Tuesday, 11 December 2012

Tops Tuesdays!

It's peak season for mikan (or mandarins) in Japan. Mikan can often be seen as a part of a bentou lunch or enjoyed from the comfort of the kotatsu at this time of year. They are also a great way to boost your Vitamin C intake during cold and flu season. Get out there and enjoy them!

Image Source: http://www.flickr.com/photos/sheemstra/5391876719/


  1. Love eating a mikan under the warm kotatsu during winter in Japan. We used to get them sent over from Shizuoka.

    1. Shizuoka is famous for mikan so I am in a prime position! Om nom nom!


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