It's peak season for mikan (or mandarins) in Japan. Mikan can often be seen as a part of a bentou lunch or enjoyed from the comfort of the kotatsu at this time of year. They are also a great way to boost your Vitamin C intake during cold and flu season. Get out there and enjoy them!
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Love eating a mikan under the warm kotatsu during winter in Japan. We used to get them sent over from Shizuoka.
ReplyDeleteShizuoka is famous for mikan so I am in a prime position! Om nom nom!
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